We all eat food. At least three times a day. But where exactly does this essential means of survival come from? What does our piled-up plate have to do with the environment, the climate and regional development? And another thing that mustn’t be overlooked is the question of flavour: do we still really taste things?
As École du Goût, we address these issues through awareness-raising work, training and through active exchange between the different actors in food production, which include producers, restaurateurs, retailers and the consumers themselves. Our big goal is to live food with all senses through interactive learning sessions, workshops and individual activities, to promote joy and curiosity about food and to create awareness for a sustainable food culture.
For more information on the École du Goût, please visit www.ecoledugout.lu.
Contact: ecoledugout@naturpark.lu
from:
2018-08-20
where:
Beaufort, Bech, Berdorf, Consdorf, Echternach, Fischbach, Heffingen, Larochette, Nommern, Rosport-Mompach, Waldbillig
who:
Natur- & Geopark Mëllerdall, Naturpark Öewersauer, Naturpark Our
Laurent Baulesch
- Tél.: +352 90 81 88 640
- E-mail: laurent.baulesch@naturpark.lu
Simone Dégardin
- Tél.: +352 90 81 88-632 / +352 621 37 98 37
- E-mail: simone.degardin@naturpark.lu