Together with Slow Food Lëtzebuerg, Aal Eechternoach, the Lilienhaff and the Natur- & Geopark Mëllerdall, discover on 8 october the orchards from their diverse culinary side. First, there will be a tour of the Lilienhaff with its distillery, where noble brandies have been produced with great passion from orchard fruit for more than 50 years. Furthermore, the latest developments on the Lilienhaff, cultivation of vegetables and cut flowers, will be explained. Afterwards, the evening ends with a tasty vegan orchard menu at the Aal Eechternoach restaurant. For more information and registration details, please see the invitation (pdf document in German).

8.10.
from 16h
Lilien & Echternach
LU
38 € (for members of Slow-Food Luxembourg)
42 € (non-members)

not barrier free

If you want to participate, you can wire the fee to the POST account of Slow Food Luxembourg IBAN LU90 0019 6955 6182 5000 with the mention “Bongert” until Saturday 1st October.

You can find all the other events of the Month of the Orchard here.