As part of Esch2022, the nature parks Öewersauer and Our and the Natur- & Geopark Mëllerdall, in close cooperation with the municipality of Käerjeng and the intercommunal syndicate Pro-Sud, are organising Au Goût du Terroir – an event dedicated to regional food production – from 30.09-02.10.2022.

Where does our food come from? How can we eat more sustainably? Why is it so important to question our eating habits? The regional market Au Goût du Terroir provides answers to these and many other questions! Discover regional products, information and workshops on the production, processing and marketing of regional food, social and environmental sustainability and much more. Au Goût du Terroir offers the public space to discover new things and motivations to question global and personal eating habits or even change them in the future. For more information about the weekend, visit www.gout.lu.

Cover photo: LEADER O. Götz